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Title | Precautions and how to use a coated frying pan for a long time. |
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Posted by | altenbach (ip:) |
• When using it for the first time, rinse it in lukewarm water and dry it well, then add a small amount of oil before using it. • Do not heat for a long time without food. • Use less than medium heat. • Do not use sharp metal cookware. • Do not use a knife directly in a frying pan. • Do not store acidic foods for long periods of time. • Do not put it in cold water when it is hot right after use. • Dip burnt or stuck food in warm water and wipe. • Do not use rough scrubbers or abrasives when cleaning. • Wipe with a neutral detergent and a soft cloth when washing. • Do not use a special detergent (enriched detergent, etc.) when using a dishwasher. |
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