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Title The food stuck to the inside and bottom of the pot.
Posted by altenbach (ip:)
  • Rate 0points  
  • Date 2021-06-29
  • Recommend Recommend
  • View 242

Workaround : When the heat remains after cooking, gently rub with a soft sponge to wipe off the stick.

Apply a stainless steel cleaner on the sponge and wipe off any stains or heavy press. 


Caution : If the pot is cooled urgently, it may deform. Cool it down slowly and wash it off.

Cook over medium heat because food sticks to the pot if cooked over high heat.

Also, be careful because the pot will stick even if the size of the pot is larger than the amount.


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