• When using it for the first time, rinse it in lukewarm water and dry it well, then add a small amount of oil before using it.

• Do not heat for a long time without food.

• Use less than medium heat.

• Do not use sharp metal cookware.

• Do not use a knife directly in a frying pan.

• Do not store acidic foods for long periods of time.

• Do not put it in cold water when it is hot right after use.

• Dip burnt or stuck food in warm water and wipe.

• Do not use rough scrubbers or abrasives when cleaning.

• Wipe with a neutral detergent and a soft cloth when washing.

• Do not use a special detergent (enriched detergent, etc.) when using a dishwasher.