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Title | There is a white spot in the pot. |
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Posted by | altenbach (ip:) |
Causes : White spots are caused by coagulation of minerals such as calcium or sodium contained in tap water or ingredients. It's a very natural phenomenon that occurs in stainless steel cookers. It can be seen when there is water, but sometimes when the water dries up. Workaround : Add baking soda + vinegar or citric acid + water and bring to a boil. |
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