Precautions and how to use a coated frying pan for a long time.
A :
• When using it for the first time, rinse it in lukewarm water and dry it well, then add a small amount of oil before using it.
• Do not heat for a long time without food.
• Use less than medium heat.
• Do not use sharp metal cookware.
• Do not use a knife directly in a frying pan.
• Do not store acidic foods for long periods of time.
• Do not put it in cold water when it is hot right after use.
• Dip burnt or stuck food in warm water and wipe.
• Do not use rough scrubbers or abrasives when cleaning.
• Wipe with a neutral detergent and a soft cloth when washing.
• Do not use a special detergent (enriched detergent, etc.) when using a dishwasher.
3
Product inquiry
After cooking, there is a rainbow colored stain on the bottom of the pot.
A :
Causes: Heat stains from oxidation are caused by stainless steel materials such as chromium, nickel, and steel, which undergo chemical reactions with oxygen in the air.
It happens when stainless steel is heated to a high temperature in the air. The oxidation layer is very thin and does not affect the function of the pot at all.
Workaround: Fill a pot with about two thirds of the water, add vinegar, lemon juice, citric acid and baking soda to boil together, then wipe off the stain.
Also, if you use vinegar to cook food in a pot, the rainbow color stain may disappear after cooking.
If you clean it with a stainless steel-only polish, you can manage it more cleanly.
2
Product inquiry
There is a white spot in the pot.
A :
Causes : White spots are caused by coagulation of minerals such as calcium or sodium contained in tap water or ingredients.
It's a very natural phenomenon that occurs in stainless steel cookers.
It can be seen when there is water, but sometimes when the water dries up.
Workaround : Add baking soda + vinegar or citric acid + water and bring to a boil. Afterwards, don't throw it away immediately, cool it down, then wipe the pot well.
1
Product inquiry
The food stuck to the inside and bottom of the pot.
A :
Workaround : When the heat remains after cooking, gently rub with a soft sponge to wipe off the stick.
Apply a stainless steel cleaner on the sponge and wipe off any stains or heavy press.
Caution : If the pot is cooled urgently, it may deform. Cool it down slowly and wash it off.
Cook over medium heat because food sticks to the pot if cooked over high heat.
Also, be careful because the pot will stick even if the size of the pot is larger than the amount.
